I design rooms that tell a brand's story, inspired by my love of art, history and culture.
Interiors, showrooms, boutiques, exhibitions and events.
A two-floor showroom and office for Fendi's home division, launched in 1987 to carry the house's Italian craftsmanship into furniture. The plan leads visitors from a marble and walnut reception past a sculptural stair, into a lounge enclosed by curved timber screens.
Upstairs, executive offices and a conference room look out over the city. Pieces from the Fendi Casa collection furnish every room.
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A 1,200 m² family residence on a forested plot of century-old pines in Nikolina Gora, outside Moscow. The house was positioned to keep every tree on the site, and panoramic glazing makes the forest part of each room.
Inside, Japanese philosophy meets Scandinavian minimalism: grey travertine, thermo-ash and oak veneer, fabric wall panels and a muted palette, with open space, air and light. The program includes a spa with pool and sauna, a master suite with its own terrace, five family bedrooms and a roof terrace above the pines.
A three-day pop-up for Ballerina Farm, the family-run farm and food company from Kamas, Utah, launching its Bone Broth Hot Cocoa for the first cold days of fall. A farmhouse truck parks in Bryant Park on Friday, at the Union Square Greenmarket on Saturday and in Domino Park on Sunday, serving free hot cocoa all day.
The idea is painted on the back of the truck: "You got your cup, now come warm up." Behind it, guests are handed a blanket and invited to one long communal farm table to sit, slow down and talk. On the way out they return the blanket and choose a gift from a wicker farm basket to take the farm home with them.
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A boutique for the Baccarat Hotel New York, where Parisian elegance meets modern design. The room is built from rich contrasts: velvet against frosted glass, burl wood against tufted leather, all washed in soft, low light.
Each product is framed like an object in a vitrine. The main display wall gathers the hotel's world in one composition: tableware, robes and slippers, candles and glassware, wine and games.
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A pavilion for a Japanese whisky aged in Mizunara oak, a rare wood native to Japan that gives notes of sandalwood, spice and incense. The brand joins heritage with modern culture, and the pavilion is designed as a ritual of connection.
Visitors move through three zones. Linen posters introduce the brand. A wall of leaves engages sight, smell and touch, each leaf carrying one note of the whisky: nutty, caramel or oud. Visitors choose three favourites, then order their own blend at the stone tasting bar.
A retrospective tracing Yamamoto from postwar Tokyo to his 1981 Paris debut and beyond. The exhibition unfolds in five zones: his roots and his mother's dressmaking, the Paris shockwave, global recognition, the Y-3 collaboration with Adidas, and his legacy as a philosopher of fashion.
Garments float like relics in illuminated glass cases. Black, shadow and void carry his belief that beauty lives in imperfection. A large screen wall with low cube benches invites visitors to stay.
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I'm a designer working across interiors, retail, exhibitions and events. I start from a brand's history and materials, then shape the visitor's path so every room adds a chapter to the story. I'm deeply interested in art and culture, and they shape how I think about space.
My process moves from research and block plans to sketches, material boards and full 3D visualisation, and into built prototypes when a project calls for it.
Matsu House comes from my internship at an interior design studio. The other projects shown are concept work developed during my university studies.